In this 2 hour workshop you will be immersed into the mysterious world of GF Bread baking & GF Sourdough bread baking. We will discuss caring, feeding/discarding a sourdough starter. Common GF ingredients, textures and tastes. We will make the GF bread dough, form and shape GF dough into loaves, rolls or buns.
You will take home a loaf of GF Bread and an active sourdough starter (bring your own jar for the starter or purchase one)
Upcoming Youth/Adult Classes:
Saturday, February 4, 2023,10:00am - 12:00pm
Saturday, April 1, 2023, 10:00am-12:00pm
Classes are held at Studio B (home studio).
Additional bread making equipment is available for purchase.
Private parties, small groups and individual classes are available. Contact Sandra 612-250-0084 / firstname.lastname@example.org