Learn to Bake in 2023 with our Baking Workshops & Classes!

Collection: Customer Supported Bakery (CSB):Weekly Bread +

Community Supported Bakery 

 To order - www.studiobmn.com 

Contact Sandra Brenes, info@studiobmn.com, 612-250-0084 with questions


The Community Supported Bakery Program (CSB) is a rotating selection of breads & specialty baked goods. Breads may include artisan bread boules (sourdough, original, garlic rosemary, cheddar and jalapeño cheddar), loaf breads (white, multi-grain wheat, cinnamon swirl, focaccia), baguettes and rolls/buns. Plus, you will receive a couple seasonal baked goods of the week. The baked goods will also be on a rotation and may include cookies, scones, cinnamon rolls, muffins & hand pies.


Pick Up Day TBD

Pick Up Time: TBD

Late Pick Ups: If you are not able to pick up on the designated day, you can send a friend or give us a call and we will hold it for one day. 



Just bread cost varies on length of the program

Bread+ Treat cost varies on length of the program


Payment Options: Full payment is required before the first pick up day. 


Payment terms: Payment for your share indicates that you are enrolling for the full 10-week CSB. We cannot refund after the share start date; however, if you no longer want to participate once the season starts, your share can be transferred. 


Special Requests/Add-ons: You can add additional loaves by ordering online at www.studiobmn.com, add a note at checkout that you are adding to your CSB pick up. 


Allergens/Preferences: Standard Artisan Bread Options are Sourdough, Original, Garlic Rosemary, Cheddar and Jalapeño Cheddar. Traditional loaf breads may contain dairy/eggs. If you have a dairy allergy, you can request a non-dairy loaf. Baked goods will NOT be guaranteed dairy free. 

 Donate a Share: Donate a share will provide a loaf of bread and baked goods to a family in need in our local community. 

Want to join in? Contact Sandra (info@studiobmn.com or 612-250-0084) for more information.

Upcoming CSB 

Winter 2023 CSB will begin February 1, 2023 (10 weeks)

 Interested in a gluten friendly CSB, email Sandra (info@studiobmn.com) to ask to join the gf CSB wait list. 


Want to join in? Contact Sandra (info@studiobmn.com or 612-250-0084) for more information.


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