We will be at the Hopkins Farmers Market Saturdays through October!

Collection: Customer Supported Bakery (CSB):Weekly Bread +

Summer 2022 CSB will begin  the week after the 4th of July 

Community Supported Bakery 

8 Weeks of Bread + Treat of the week

 To order - www.studiobmn.com 

Contact Sandra Brenes, info@studiobmn.com, 612-250-0084 with questions

 

The Community Supported Bakery Program (CSB) is a rotating selection of breads & specialty baked goods. Breads may include artisan bread boules (sourdough, original, garlic rosemary, cheddar and jalapeño cheddar), loaf breads (white, multi-grain wheat, cinnamon swirl, focaccia), baguettes and rolls/buns. Plus, you will receive a couple seasonal baked goods of the week. The baked goods will also be on a rotation and may include cookies, scones, cinnamon rolls, muffins & hand pies.

 

Pick Up Day Wednesdays at Studio B or Saturdays at HFM

Pick Up Time: 4:00pm-6:00pm on Wednesdays  & 7:30-11:30 am on Saturdays at HFM on Saturdays/Studio B 

Late Pick Ups: If you are not able to pick up on the designated day, you can send a friend or give us a call and we will hold it for one day. 

 

Cost:   

Just bread $55

Bread+ Treat $98

 

Payment Options: Full payment is required before the first pick up day. 

 

Payment terms: Payment for your share indicates that you are enrolling for the full 10-week CSB. We cannot refund after the share start date; however, if you no longer want to participate once the season starts, your share can be transferred. 

 

Special Requests/Add-ons: You can add additional loaves by ordering online at www.studiobmn.com, add a note at checkout that you are adding to your CSB pick up. 

 

Allergens/Preferences: Standard Artisan Bread Options are Sourdough, Original, Garlic Rosemary, Cheddar and Jalapeño Cheddar. Traditional loaf breads may contain dairy/eggs. If you have a dairy allergy, you can request a non-dairy loaf. Baked goods will NOT be guaranteed dairy free. 

 

Donate a Share: Donate a share will provide a loaf of bread and baked goods to a family in need in our local community. 

Want to join in? Contact Sandra (info@studiobmn.com or 612-250-0084) for more information.

 

Upcoming CSB 

Fall 2022 CSB will begin September 14, 2022(10 weeks)

Winter 2023 CSB will begin February 1, 2023 (10 weeks)

 

Interested in a gluten friendly CSB, email Sandra (info@studiobmn.com) to ask to join the gf CSB wait list. 

 

Want to join in? Contact Sandra (info@studiobmn.com or 612-250-0084) for more information.

Upcoming CSB 

Summer 2022 CSB will begin July 7, 2022 (8 weeks)

Fall 2022 CSB will begin September 14, 2022(10 weeks)

Winter 2023 CSB will begin February 1, 2023 (10 weeks)

1 product