Baking Workshop: GF Bread/GF Sourdough
Baking Workshop: GF Bread/GF Sourdough

Baking Workshop: GF Bread/GF Sourdough

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In this 2 hour workshop you will be immersed into the mysterious world of GF Bread baking & GF Sourdough bread baking. We will discuss caring, feeding/discarding a sourdough starter. Common GF ingredients, textures and tastes. We will make the GF bread dough,  form and shape GF dough into loaves, rolls or buns. 

You will take home a loaf of GF Bread and an active sourdough starter (bring your own jar for the starter or purchase one) 

Upcoming Youth/Adult Classes:

  • Monday, May 20th, 6:00-8:00pm

Classes are held at Studio B (home studio).

4 Min Participants / 8 Max. Participants 

Additional bread making equipment is available for purchase. 

Private parties, small groups and individual classes are available. Contact Sandra 612-250-0084 /


NEW Virtual Online Class Option: 

This will be a great option for participants that live outside of the twin cities or are celiac and need to have a dedicated gf kitchen. 

Individual/small group via Zoom.

This will include beginning with teaching on how to start the sourdough starter and a full session bread making class. 

2 - 30 minute online sessions dedicated to starting the starter

1 - 90 Minute Bread Baking online class 

It takes about 2-4 weeks to get a happy starter going.

The timing of the class will be dependent on participants.