Summer 2022 CSB will begin July 7, 2022 (8 weeks)
Community Supported Bakery
10 Weeks of Bread + Treat of the week
To order - www.studiobmn.com
Contact Sandra Brenes, email@example.com, 612-250-0084
The Community Supported Bakery Program (CSB) is a rotating selection of breads & specialty baked goods. Breads may include artisan bread boules (sourdough, original, garlic rosemary, cheddar and jalapeño cheddar), loaf breads (white, multi-grain wheat, cinnamon swirl, focaccia), baguettes and rolls/buns. Plus, you will receive a couple seasonal baked goods of the week. The baked goods will also be on a rotation and may include cookies, scones, cinnamon rolls, muffins & hand pies.
Pick Up Day Wednesdays at Studio B or Saturdays at HFM
Pick Up Time: 4:00pm-6:00pm
Late Pick Ups: If you are not able to pick up on the designated day, you can send a friend or give us a call and we will hold it for one day.
Just bread $48
Bread+ Treat $88
Payment Options: Full payment is required before the first pick up day.
Payment terms: Payment for your share indicates that you are enrolling for the full 10-week CSB. We cannot refund after the share start date; however, if you no longer want to participate once the season starts, your share can be transferred.
Special Requests/Add-ons: You can add additional loaves by ordering online at www.studiobmn.com, add a note at checkout that you are adding to your CSB pick up.
Allergens/Preferences: Standard Artisan Bread Options are Sourdough, Original, Garlic Rosemary, Cheddar and Jalapeño Cheddar. Traditional loaf breads may contain dairy/eggs. If you have a dairy allergy, you can request a non-dairy loaf. Baked goods will NOT be guaranteed dairy free.
Donate a Share: Donate a share will provide a loaf of bread and baked goods to a family in need in our local community.
Want to join in? Contact Sandra (firstname.lastname@example.org or 612-250-0084) for more information.
Fall 2022 CSB will begin September 14, 2022(10 weeks)
Winter 2023 CSB will begin February 1, 2023 (10 weeks)